|
Monday, 25 June 2012
quote [ Behold: The Edible Glass Potato Chip
This chip is stunning. It's see-through like no other food. It has the distinct crunch and flavor of a potato chip, but in an unexpected space-age form. ] [art] [by granitewitch@6:24pmGMT] [+10 Interesting] |
ComposerNate
said @ 6:40pm GMT on 25th Jun
[Score:2 Funny]
|
|
rylex
said @ 7:18pm GMT on 25th Jun
My girlfriend had an idea for a fork similar to this, except the handle of the fork was shaped to be a squid's head with fork tines being the tentacles. |
|
headlessfriar
said @ 8:12pm GMT on 25th Jun
I used to own a whisk build on that idea. It was pretty cool, actually. I called it the squisk. |
|
KingPellinore
said @ 8:44pm GMT on 25th Jun
Cool, but completely unnecessary if a person eats spaghetti in the proper way (fork and spoon). Also, who points a forkful of spaghetti straight down anyway? |
|
DarkShadowRavenDragonGrrl69
said @ 10:11pm GMT on 25th Jun
Italians don't eat spaghetti the "proper" way. |
|
mechanical contrivance
said @ 11:20pm GMT on 25th Jun
Spaghetti should be eaten with a knife only. |
|
Ebichuman
said @ 11:24pm GMT on 25th Jun
[Score:4 Informative]
I teach my children to only eat spaghetti with a conveyor belt and a system of pulleys. |
|
mechanical contrivance
said @ 2:58am GMT on 26th Jun
The Rube Goldberg spaghetti feeding system. |
|
dj-glass
said @ 1:48am GMT on 27th Jun
[Score:1 Funny]
|
|
ckfahrenheit
said @ 6:12am GMT on 26th Jun
CHOPSTICKS also I would prefer my spaghetti with lots of knots. |
|
spite48
said @ 7:14am GMT on 26th Jun
Hand tied by red headed lesbians. |
|
ComposerNate
said @ 9:22am GMT on 26th Jun
As with all foods, best blended then drank from a glass. |
|
granitewitch
said @ 11:58pm GMT on 25th Jun
I was taught to twirl a small amount of spaghetti against the plate and lift it with the fork level. I've never cut up spaghetti or used a spoon to twirl it. I often feel unusual in this. |
|
backSLIDER
said @ 12:34am GMT on 26th Jun
I do this as well and I was taught that it's ok to bite the noodles that are holding on to a huge clump and let it fall. No problems except when I get too excited and make a noise with the plate. Then I still quickly duck expecting a hand at the back of my head. |
|
mechanical contrivance
said @ 3:00am GMT on 26th Jun
How do you duck without getting a face full of marinara? |
|
CapnSilver
said @ 5:43am GMT on 26th Jun
Spirali and penne are just so much better though. Why do people insist on long pasta? |
|
mechanical contrivance
said @ 11:13pm GMT on 26th Jun
Linguine and fettuccine are just so much better. Why do people insist on short pasta? |
|
mrcucumber
said @ 12:26pm GMT on 27th Jun
Different pasta (shapes) are for different sauces and applications. |
|
spite48
said @ 7:01pm GMT on 25th Jun
"Let's be honest: Potato chips are boring. " Let's be really honest: If potato chips were really boring, people wouldn't eat those unhealthy treats to the point of obesity, and entire aisles of grocery stores wouldn't be dedicated to them. If a person finds potato chips boring, they should probably count their lucky stars and not eat them. That said, these are cool, and I'm sure it wouldn't be that hard to make specific shapes. |
|
granitewitch
said @ 7:20pm GMT on 25th Jun
I can't say that I'm likely to make these often, but for a party they'd be pretty amazing. |
|
ckfahrenheit
said @ 6:08am GMT on 26th Jun
I think you win a free game if you can make them with ridges for dipping |
|
arrowhen
said @ 10:58pm GMT on 25th Jun
[Score:1 Underrated]
Missionary position is kind of boring too, but they're both still better than eating a stupid carrot. |
|
spazm
said @ 11:10pm GMT on 25th Jun
[Score:1 Interesting]
I'm all smart carrots, I'm cool. |
|
spite48
said @ 12:36am GMT on 26th Jun
If missionary position is boring, you're either doing it wrong, or you're doing it with the wrong person. |
|
danshyu
said @ 7:08pm GMT on 25th Jun
It's the Crystal Pepsi crap all over again. |
|
sensibleb
said @ 7:15pm GMT on 25th Jun
Stop having a boring tuna. Stop having a boring life. |
|
biblebeltdrunk
said @ 7:54pm GMT on 25th Jun
Reminds me a bit too much of goldmember. |
|
foobar
said @ 8:21pm GMT on 25th Jun
Isn't this effectively just deep fried sugar? |
|
spite48
said @ 9:19pm GMT on 25th Jun
[Score:2]
And? All of our previous experiments with deep fried sugar have been delicious. |
|
Mr. Langosta
said @ 8:51pm GMT on 25th Jun
He can't just report the actual temperature of the frying oil? Fuckface. Also, if chips are so boring, why duplicate their shape? He could've done any shape. |
|
sanepride
said @ 10:04pm GMT on 25th Jun
Baby steps man, baby steps. |
|
mechanical contrivance
said @ 11:22pm GMT on 25th Jun
I suppose chips in the shape of a baby's foot has a certain appeal. |
|
granitewitch
said @ 11:45pm GMT on 25th Jun
Use cookie cutters to pour it into on the paper. I'll be you can get a foot shaped one. |
Mr. Langosta
said @ 8:53pm GMT on 25th Jun
[Score:4 Hot Pr0n]
![]() |
|
CapnSilver
said @ 12:39am GMT on 26th Jun
Ewwwww, cream cakes. |
|
incpenners
said @ 4:02am GMT on 26th Jun
You prefer Cream Pies? |
|
kichijoii
said @ 7:40am GMT on 26th Jun
What is he/she talking about? They're still boring. |
I want to add food coloring to them to make stained glass chips, and maybe try adding some Tabasco and other flavorings as well.