Sensible Erection | -bakon vodka-

Monday, 22 June 2009

quote [ Although today you can find plenty of sweet, fruity-flavored mixtures and infusions, we wanted to set out to do something different, something savory…something bacon ]

I'm a little angry that this wasn't created much earlier in my life.

[by graham@9:14pmGMT] [+10 Interesting]

Comments

DarkShadowRavenDragonGrrl69 said @ 9:16pm GMT on 22nd Jun
And the obsession with bacon continues.

Not that I'm complaining. Mmhhh, bacon.

Sarahbear said @ 10:20pm GMT on 22nd Jun
Something I stumbled across earlier this year...
bacon chocolate bar ... sounds tasty :D

Caffysue said @ 10:24pm GMT on 22nd Jun
I've tried their hemp chocolate bar as well as the chili pepper chocolate bar and they were magnificent! I'm sure the bacon would not disappoint!

DarkShadowRavenDragonGrrl69 said @ 11:13pm GMT on 22nd Jun
Yeah, definitely a fan of [insert random food item] + chocolate. Big fan of both chili and mushroom chocolate bars I had recently. Not sure what maker it was though. Some pretentious French sounding name.

f00m@nB@r said @ 12:25am GMT on 23rd Jun

DarkShadowRavenDragonGrrl69 said @ 5:30pm GMT on 23rd Jun
I don't know where you're from but we don't consider anthrax to be "a random food item" around here.

ckfahrenheit said @ 1:01am GMT on 23rd Jun
peppery chocolate - I didn't think that made sense at all until I tried it. Actually it still doesn't make sense, but I like it. Supposedly the ancient natives liked it that way. I like extra coarse sea salt on chocolate too.

f00m@nB@r said @ 2:42am GMT on 23rd Jun
salt and chocolate go great, e.g. chocolate-covered pretzels.

tgzuke said @ 11:33pm GMT on 22nd Jun [Score:1 Informative]
They gave out samples here in Vegas a little while back. I will eat anything with bacon in it, and I love chocolate, but the two together turned out to be pretty nasty. To keep the bacon kind of fresh, they loaded it up with smoke cure until the chocolate and bacon flavors were overwhelmed. On top of that, the bacon was both hard and chewy.

mgac716 said @ 9:23pm GMT on 22nd Jun
How do they get the Pig into the bottle?
I built a ship in a bottle when I was 11 years old, is it the same process?

Silent said @ 9:29pm GMT on 22nd Jun
They're mini-pigs, grown specially in the bottles.

Silent said @ 11:32pm GMT on 22nd Jun
Pig in a Bottle

Seewhutamsayin?

Fr3nZy said @ 9:30pm GMT on 22nd Jun
suprised it took this long. Bacon vodka was the first thing I remember from the blossoming bacon scene. Think I tasted some amateur stuff a good few years ago.

I quite liked it, even if the (then) process was a little grim.

argyle_bomber said @ 9:50pm GMT on 22nd Jun
oh god I needs it!!!!

MelloHippo said @ 10:03pm GMT on 22nd Jun [Score:5 Funny]

maryyugo said @ 10:08pm GMT on 22nd Jun

zsander said @ 10:22pm GMT on 22nd Jun
AV Club Bakon Review.

I prefer gin and rum myself, but bacon-rum just sounds strange.

pelon said @ 10:22pm GMT on 22nd Jun
Novel bacon food concepts are like the wild west land-grab. People get so excited! Bacon lip-gloss? AWESOME. Bacon milkshake? AWESOME. Like it's so cool and hardcore to LOOOOOVE bacon! Guess what? Everybody loves it. It's the culinary equivalent of tits and ass.

Naruki said @ 10:44pm GMT on 22nd Jun
Come to Japan. It's like they've never heard of bacon.

anagramophone said @ 12:35am GMT on 23rd Jun
or cheese--by far a more grievous omission

Naruki said @ 3:04am GMT on 23rd Jun
You make me sad. I'm a sad clown.

No, but you're right. Although I love their string cheese.

They also suck at beer. So bad that they have the gall to import Budweiser. Horrifying.

lilmookieesquire said @ 7:01am GMT on 23rd Jun
I love seeing Bud on the menu for roughly $5 next to the other imports and snickering.

pleaides said @ 9:20am GMT on 23rd Jun
Hang on, are you saying the Japanese suck at beer?????

WTF?

Asahi and Kirin are among my favourites.

I demand you rescind this scandalous comment!

;)

iqqy said @ 11:22am GMT on 23rd Jun
Seconded. Jeebus, Asahi is in my top 3.

anonyx said @ 10:23pm GMT on 22nd Jun [Score:3 WTF]
Perhaps the fine folks on this forum would enjoy it: http://www.bigguts.com/forum/showthread.php?t=3418

abobql said @ 10:24pm GMT on 22nd Jun
I just checked if it needed to be added to the Canonical Bacon Page. It was already there, as was a link to a blog post about homemade bacon vodka.

Bob LLama said @ 10:39pm GMT on 22nd Jun
This can only end in tears and vomit.

Delicious bacon vomit.

But seriously, this whole bacon fad is going to end with a very strong backlash, just you watch.

DrowJones said @ 12:09am GMT on 23rd Jun
Nah, you only need a six-degree program to recover from vodka and get back to plain bacon again.

drzapato said @ 11:03pm GMT on 22nd Jun [Score:-1 Overrated]

drzapato said @ 11:05pm GMT on 22nd Jun
well shit...

ENZ said @ 11:11pm GMT on 22nd Jun [Score:1 Insightful]
Pork and alcohol, 'eh? Well, if they needed any way to make waterboarding a Muslim suspect any more insulting, this is it.

lesgirrior said @ 12:29am GMT on 23rd Jun
I hope that some day they can figure out a way of fattening up pigs without using corn.

Torggzorz said @ 12:34am GMT on 23rd Jun
We should be feeding them more bacon, they'll probably think it's delicious.

lesgirrior said @ 12:49am GMT on 23rd Jun
That would be a terrible waste of bacon

Silent said @ 12:52am GMT on 23rd Jun
But you could sell them as double-bacon pigs.
Mmm... double bacon.

graham said @ 12:59am GMT on 23rd Jun
Bacon wrapped bacon.

That's love.

Silent said @ 1:30am GMT on 23rd Jun
And one of the four fried foods of the apocalypse.

bluetu3sday said @ 1:37am GMT on 23rd Jun
About 4 months ago, i spent 3 days straight on a bacon vodka bender. That stuff is disgustingly awesome.

manbot said @ 10:05am GMT on 23rd Jun
HARRY POTTER: AND THE 3 DAY BACON VODKA BENDER

ckfahrenheit said @ 1:49am GMT on 23rd Jun [Score:1 Insightful]

chobichobicho said @ 8:48am GMT on 24th Jun
Now if we could only find a way to do this intravenously, we're in business!